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    Appetite For Excess, by Todd Hall



    Todd survived. In the face of a gut-wrenching childhood, the topsy-turvy world of the kitchen, and his own continuous cycle of self-destruction, the “bad boy of good food” lives to tell his tales. His life stories will make you laugh, cry, and may even inspire contempt. Hate him or love him, there is no denying his fiery disposition nor his love for the art of cooking.


    "Todd Hall’s career as a celebrity chef has been a roller coaster of critical acclaim, drug abuse, personal tragedies and ex-bosses with only good things to say about his talent. Through all of it, Hall’s cooking kept pulling him back to the surface like a life jacket, because no matter what people said about him, his food spoke for itself.” The Santa Fe New Mexican


    "From a meteoric rise as a culinary star to the depths of drug use, chef Todd Hall reclaims his life." The Boston Globe


    Check out this recent news report: Channel 10 News


    Stay tuned for more info!

    (original working title was Trampled Underfoot)